简介：Leyre is a forty-something woman who lives in Bilbao, Basque Country (north to Spain) that tries to open a cupcakes shop. Divorced of Cosme, a corrupt CEO who is married in second terms with Vanesa, her attempt to build a life for herself and her teen son Asier turns upside-down after to realize that the absent-minded Asier killed his father during a Cosme's visit when he started to despise openly his son. Trying to save Asier to going the jail, Leyre hides the corpse in Cosme's car and suggested by Asier, goes to a bar implying a taxi driver in a fake scene of harassment to pay attention and having an alibi. But Vanesa and her corrupt lawyer Susana start the searching of Cosme and specially of his cell phone, which it contains enough evidences to reveal an entire web of nefarious business implying other important Bilbao's CEOs. Things complicate after Julen, Asier's best friend who is falling in love with Leyre and he tries to seduce her at any cost, at the same time that Andoni and ...
简介：“I don’t think any of this would have happened if I have a very traditional mum.”少年廚神Flynn McGarry 的Instagram簡介中，只有一句「I Cook」。他自幼享負盛名，憑廚藝獲選為30位最具影響力的青年，但在社交媒體上卻相當樸實，只有碟碟料理的照片，他的世界，的確就只有廚藝。10歲的Flynn McGarry為逃避母親的「料理」，在臥室架設廚房，跟隨名廚Thomas Keller 的經典食譜鑽研烹飪。12歲舉辦快閃餐廳，卻被質疑年紀太輕配不上主廚稱號。於是他再以多年的努力，躍過小時了了的時期，在曼克頓跟隨Eleven Madison Park星級主廚Daniel Humm學藝。在去年Flynn McGarry以19歲之齡在紐約開設首間餐廳，在競爭激烈的廚藝界嶄露頭角。導演帶領觀眾從珍貴的家庭錄像中，跟隨少年廚神Flynn McGarry在20年間一同成長，從他的工作片段，見證他如何年紀輕輕，卻擠身在米芝蓮林立的紐約熱廚房中。柏林影展「美食單元」開幕電影。
简介：Summertime, 1994. In a quiet mining village just outside Doncaster, a rumour stirs about the legend of a giant carp in the nearby decoy ponds. Trevor takes watch one night at the water's edge. The following night, he decides to lead a brigade of young friends and neighbours on a fishing expedition. In a world of broken families, cassette tapes and rumbling political fever, these friends, each with their own struggles to bear, share a moment of harmony as they witness the carp for themselves that they will never forget.